Try this homemade Corn Cups (Esquites) recipe the whole family will love. Made with crema, butter, queso fresco and ground ancho chile pepper. Easy step…
This Corn Cups (Esquites) relies on simple, everyday ingredients such as mexican crema, butter softened, queso fresco crumbled and ground ancho chile pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026