Butterscotch Brownies Ii Recipe

Name: Butterscotch Brownies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 2 cups packed light brown sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup chopped walnuts; Coffee Frosting (Optional); 2 teaspoons instant coffee granules; 2 tablespoons water; 1/2 cup butter, softened; 3 cups sifted confectioners' sugar

Servings: persons

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts
Coffee Frosting (Optional)
2 teaspoons instant coffee granules
2 tablespoons water
1/2 cup butter, softened
3 cups sifted confectioners' sugar

1
Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
2
Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
3
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
4
Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
5
To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

2135

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, melted, 2 cups packed light brown sugar, 3 eggs, 2 teaspoons vanilla extract, and more.

Yes, Butterscotch Brownies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies Ii

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