How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Crisped Pork Chops?

You need 6 ingredients. The key ingredients include: 1 c. corn flake crumbs, 1 tsp. salt, 4 to 6 lean pork chops (1/2-inch thick), 1/2 c. evaporated milk (fresh milk won't work), and more.

Is Corn-Crisped Pork Chops suitable as baking & desserts?

Yes, Corn-Crisped Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Crisped Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Crisped Pork Chops Recipe

Name: Corn-Crisped Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. corn flake crumbs; 1 tsp. salt; 4 to 6 lean pork chops (1/2-inch thick); 1/2 c. evaporated milk (fresh milk won't work); 1 tsp. Accent; 1/4 tsp. pepper

Corn-Crisped Pork Chops – a delicious recipe with corn flake crumbs, salt, lean pork chops, milk, Accent, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn flake crumbs
1 tsp. salt
4 to 6 lean pork chops (1/2-inch thick)
1/2 c. evaporated milk (fresh milk won't work)
1 tsp. Accent
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Corn-Crisped Pork Chops

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