How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omega Biscuits ?

You need 14 ingredients. The key ingredients include: 375 ml whole-wheat flour 1 1/2 cup, 125 ml rolled oats 1/2 cup, 50 ml Omega Crunch shelled flax 1/4 cup, 50 ml wheat germ 1/4 cup, and more.

Is Omega Biscuits suitable as baking & desserts?

Yes, Omega Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Omega Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Omega Biscuits Recipe

Name: Omega Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 ml whole-wheat flour 1 1/2 cup; 125 ml rolled oats 1/2 cup; 50 ml Omega Crunch shelled flax 1/4 cup; 50 ml wheat germ 1/4 cup; 50 ml sesame seeds 1/4 cup; 50 ml flaked unsweetened coconut 1/4; cup; 1 ml salt 1/4 tsp; 1 ml baking soda 1/4 tsp; 30 ml dry milk powder 2 tbsp; 50 ml honey 1/4 cup; 125 ml butter 1/2 cup; 75 ml cold water 1/3 cup; 5 ml vanilla 1 tsp

Bake this irresistible Omega Biscuits at home. Made with flour, rolled oats, sesame seeds and salt. Easy step-by-step instructions included.

This Omega Biscuits relies on simple, everyday ingredients such as whole-wheat flour 1 1/2 cup, rolled oats 1/2 cup, wheat germ 1/4 cup and sesame seeds 1/4 cup. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Omega Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omega Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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