Corn-Crisped Chicken

1. 1

   Wash chicken pieces and dry thoroughly.

2. 2

   Dip chicken pieces in evaporated milk.

3. 3

   Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.

4. 4

   Place skin-side up in a shallow baking pan lined with foil, do not crowd.

5. 5

   Bake in a moderate 350 detree oven for about an hour or until tender and juices run clear.

6. 6

   there is no need to cover pan or turn chicken while cooking.

No additional tips available.