Corn Cream Croquettes Recipe

Name: Corn Cream Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Corn (or canned corn); 1/4 Onions; 15 grams Butter; 1/2 cube Consomme bouillon; 1 1/2 tbsp All-purpose flour; 150 ml Milk; 2 pinch Sugar; 1 pinch of each Salt and pepper; 1 Egg; 25 grams Panko; 1 tbsp Vegetable oil

Servings: persons

1
Combine the panko and vegetable oil in a heatproof container.
2
Microwave for 3 minutes at 600 W. Stir the mixture every minute while microwaving.
3
When using canned corn, drain well in a sieve.
4
Chop the onion finely.
5
Crush the consomme cube.
6
Beat the egg.
7
Heat butter in a frying pan and saute the onion.
8
When it's golden brown, add flour and consomme and cook until it's no longer floury.
9
Add milk little by little and continue simmering until thick, stirring occasionally.
10
Add corn.
11
When the mixture is heated through, adjust the taste with salt and pepper.
12
Remove from heat.
13
Add beaten eggs and stir while it cooks in residual heat.
14
Set it aside to cool.
15
When it has cooled, divide into 4 portions and chill in the refrigerator for an hour.
16
I usually let it chill in the covered frying pan.
17
When the mixture has chilled and hardened, form into balls with a wooden spoon.
18
Scatter on the panko directly to coat the corn mixture.
19
Shape it into whatever size you prefer.
20
Transfer to grilling plates and grill both sides for 10 minutes to finish.
21
When using a regular oven, bake in a preheated oven set to 250C for about 15 minutes.
22
You can also coat them with uncooked panko and deep-fry your croquettes in hot oil until golden brown.
23
The patties may crack open, so watch out.
24
Here are my non-fried croquettes.
25
The croquettes in the profile photo were deep-fried.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Corn (or canned corn), 1/4 Onions, 15 grams Butter, 1/2 cube Consomme bouillon, and more.

Yes, Corn Cream Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Cream Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions