How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Crabmeat Chowder?

You need 11 ingredients. The key ingredients include: 6 tablespoons margarine, 1 bunch green onion, chopped, 1 (10 3/4 ounce) can cheddar cheese soup, 1 (10 3/4 ounce) can cream of celery soup, and more.

Is Corn & Crabmeat Chowder suitable as seafood?

Yes, Corn & Crabmeat Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn & Crabmeat Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Crabmeat Chowder Recipe

Name: Corn & Crabmeat Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons margarine; 1 bunch green onion, chopped; 1 (10 3/4 ounce) can cheddar cheese soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of shrimp soup; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (11 ounce) cans white shoepeg corn; 3 ½ cups milk; ½ teaspoon creole seasoning (adjust to your own taste); ½ teaspoon hot sauce (adjust to your own taste); 1 lb lump crabmeat (or 1 lb. cooked, peeled shrimp or crawfish)

Warm up with this hearty Corn & Crabmeat Chowder recipe. Made with margarine, green onion, cheddar cheese soup and cream of celery soup. Easy step-by-st…

This Corn & Crabmeat Chowder relies on simple, everyday ingredients such as margarine, bunch green onion, chopped and milk. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn & Crabmeat Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions