How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Crabmeat Chowder?

You need 11 ingredients. The key ingredients include: 6 tablespoons margarine, 1 bunch green onion, chopped, 1 (10 3/4 ounce) can cheddar cheese soup, 1 (10 3/4 ounce) can cream of celery soup, and more.

Is Corn & Crabmeat Chowder suitable as seafood?

Yes, Corn & Crabmeat Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn & Crabmeat Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Crabmeat Chowder Recipe

Name: Corn & Crabmeat Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons margarine; 1 bunch green onion, chopped; 1 (10 3/4 ounce) can cheddar cheese soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of shrimp soup; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (11 ounce) cans white shoepeg corn; 3 ½ cups milk; ½ teaspoon creole seasoning (adjust to your own taste); ½ teaspoon hot sauce (adjust to your own taste); 1 lb lump crabmeat (or 1 lb. cooked, peeled shrimp or crawfish)

Corn & Crabmeat Chowder

Eats Now Editorial Team · 319 kcal · Seafood

Corn & Crabmeat Chowder – a delicious recipe with margarine, green onion, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn & Crabmeat Chowder

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