Corn Crab Soup

Name: Corn Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1 garlic clove, chopped; 6 ears of corn, kernels cut off; 1 bay leaf; Large pinch of saffron threads; 4 1/2 cups water; Salt and freshly ground pepper; 1/2 pound lump crabmeat, picked over; 1/4 cup shredded basil

Eats Now Editorial Team · Seafood

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Corn Crab Soup – a delicious recipe with unsalted butter, onion, carrot, celery, garlic, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1 garlic clove, chopped
6 ears of corn, kernels cut off
1 bay leaf
Large pinch of saffron threads
4 1/2 cups water
Salt and freshly ground pepper
1/2 pound lump crabmeat, picked over
1/4 cup shredded basil

1
saute, boil with chicken stock, then add crab at the end and serve

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, 1 medium carrot, chopped, 1 celery rib, chopped, and more.

Yes, Corn Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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