How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Crab Soup?

You need 8 ingredients. The key ingredients include: 4 c. chopped onions, 1 lb. butter, 1 c. flour, 1 lb. frozen corn, and more.

Is Corn Crab Soup suitable as seafood?

Yes, Corn Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crab Soup Recipe

Name: Corn Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 c. chopped onions; 1 lb. butter; 1 c. flour; 1 lb. frozen corn; 2 qt. whipping cream; 2 pt. half and half; 2 c. chicken broth; 2 lb. claw crabmeat

Corn Crab Soup – a delicious recipe with onions, butter, flour, frozen corn, whipping cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. chopped onions
1 lb. butter
1 c. flour
1 lb. frozen corn
2 qt. whipping cream
2 pt. half and half
2 c. chicken broth
2 lb. claw crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn Crab Soup

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