How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cornbread?

You need 6 ingredients. The key ingredients include: 1 stick oleo, 1 egg, 1 c. sour cream or plain yogurt, 1 pkg. Jiffy cornbread mix, and more.

Is Corn Cornbread suitable as general?

Yes, Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cornbread Recipe

Name: Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 egg; 1 c. sour cream or plain yogurt; 1 pkg. Jiffy cornbread mix; 1 large can whole kernel corn; 1 large can cream-style corn

Corn Cornbread – a delicious recipe with oleo, egg, sour cream, mix, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo
1 egg
1 c. sour cream or plain yogurt
1 pkg. Jiffy cornbread mix
1 large can whole kernel corn
1 large can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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