How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Corn, Corn?

You need 6 ingredients. The key ingredients include: 1 stick butter, 2 eggs, slightly beaten, 1 - 8 oz. can whole corn, drained, 1 - 8 oz. can creamed corn, and more.

Is Corn, Corn, Corn suitable as baking & desserts?

Yes, Corn, Corn, Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn, Corn, Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Corn, Corn Recipe

Name: Corn, Corn, Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 eggs, slightly beaten; 1 - 8 oz. can whole corn, drained; 1 - 8 oz. can creamed corn; 1 - 8 oz. box Jiffy corn muffin mix; 1 - 8 oz. container sour cream

Corn, Corn, Corn – a delicious recipe with butter, eggs, corn, corn, corn muffin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2 eggs, slightly beaten
1 - 8 oz. can whole corn, drained
1 - 8 oz. can creamed corn
1 - 8 oz. box Jiffy corn muffin mix
1 - 8 oz. container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn, Corn, Corn

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