Coconut Rough Muffins Recipe

Name: Coconut Rough Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 4 teaspoons baking powder; 1 tablespoon cocoa; 1 cup coconut; 1/2 cup sugar; 60 g butter, melted; 1 egg; 1 cup milk; 1/2 teaspoon coconut extract; Coconut Rough Topping; 3/4 cup icing sugar; 1/2 cup coconut; 1 teaspoon cocoa; 1 tablespoon butter; vanilla essence; 2 teaspoons hot water

Servings: persons

1 cup flour
4 teaspoons baking powder
1 tablespoon cocoa
1 cup coconut
1/2 cup sugar
60 g butter, melted
1 egg
1 cup milk
1/2 teaspoon coconut extract
Coconut Rough Topping
3/4 cup icing sugar
1/2 cup coconut
1 teaspoon cocoa
1 tablespoon butter
vanilla essence
2 teaspoons hot water

1
Preheat oven to 200u00b0C Lightly grease 12 muffin tins.
2
Sift together flour, baking powder and cocoa into a bowl.
3
Stir in the coconut and sugar and make a well in the centre.
4
In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
5
Fold egg mixture into dry ingredients and stir quickly to combine.
6
Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
7
To make coconut rough:.
8
mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 4 teaspoons baking powder, 1 tablespoon cocoa, 1 cup coconut, and more.

Yes, Coconut Rough Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rough Muffins

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