How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Corn And More Corn?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn (entire can), 2 cans whole kernel corn (juice and all), 2 pkg. Jiffy corn muffin mix, 2 c. sour cream, and more.

Is Corn, Corn And More Corn suitable as baking & desserts?

Yes, Corn, Corn And More Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn, Corn And More Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Corn And More Corn Recipe

Name: Corn, Corn And More Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn (entire can); 2 cans whole kernel corn (juice and all); 2 pkg. Jiffy corn muffin mix; 2 c. sour cream; 2 sticks margarine or butter, melted; salt and pepper to taste; parsley flakes (about 2 Tbsp.)

Corn, Corn And More Corn – a delicious recipe with cream-style, whole kernel corn, corn muffin, sour cream, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn (entire can)
2 cans whole kernel corn (juice and all)
2 pkg. Jiffy corn muffin mix
2 c. sour cream
2 sticks margarine or butter, melted
salt and pepper to taste
parsley flakes (about 2 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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