Corn Bread Dressing

1. 1

   Cook celery and onion in water until tender.

2. 2

   Meanwhile, combine remaining dry ingredients (store separately, if dressing is to be baked later).

3. 3

   Just before baking, add celery and onion, plus the liquid to the dry mix.

4. 4

   This should be moist, but compact.

5. 5

   If dry, add a little more liquid.

6. 6

   Combine well.

7. 7

   Bake in a 10 x 6 x 2-inch baking dish, in a hot oven, 400u00b0, for 30 minutes.

8. 8

   I use this to stuff turkey.

* Per serving · 4 servings · Values may vary.

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