Corn Cob Wine

1. 1

   Cut corn off cobs into 5 gallon crock.

2. 2

   Add cobs and the 3 gallons of water.

3. 3

   Let stand 3 days.

4. 4

   Strain.

5. 5

   To the strained corn water, add grape juice, sugar and yeast.

6. 6

   Stir well.

7. 7

   Cover and let work until bubbles disappear (about 2 weeks).

8. 8

   Strain and bottle.

9. 9

   Cap lightly at first, later cap tightly.

No additional tips available.