Easy Tomato Sauce With No Peeling

1. 1

   Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.

2. 2

   Add garlic and seasoning.

3. 3

   Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.

4. 4

   Add brown sugar to taste.

5. 5

   Add tomato paste (if using) to thicken.

6. 6

   Can be made in a crockpot-cook on low for 6-8 hours depending on amount.

7. 7

   Cool and freeze for summer taste in winter.

* Per serving · 4 servings · Values may vary.

No additional tips available.