Oatmeal Butterscotch Chocolate Chip Bars Recipe

Name: Oatmeal Butterscotch Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup softened butter; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 eggs; 1 1/2 cups uncooked quick oats; 1 1/2 cups butterscotch chips; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 cups uncooked quick oats
1 1/2 cups butterscotch chips
1 1/2 cups semi-sweet chocolate chips

1
Preheat oven to 350.
2
Grease a 9x13 inch cake pan.
3
Combine flour, baking soda, baking powder, and salt in a small bowl.
4
Set aside.
5
In a large bowl, combine butter, sugars, and eggs.
6
Beat until creamy.
7
Blend in four mixture and oats.
8
Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
9
Spread batter into cake pan.
10
Sprinkle remaining chocolate chips on top.
11
Bake for about 30 minutes, or until golden brown.
12
Let cool and cut into bars.

2091

kcal

Calories

143

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Oatmeal Butterscotch Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Butterscotch Chocolate Chip Bars

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