Biscotti

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   1. Preheat oven to 375 degrees.

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   2. Cream together butter and sugar until the sugar is mostly blended with the butter.

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   3. Next add in the eggs one at a time, the mixture should look more like cake batter. Then add vanilla extract.

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   4. In a separate bowl mix together, the flour, baking powder, cinnamon, salt, and lemon zest.

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   4. Add the dry mixture to the better a little at a time. the batter should start to get really sticky and thick.

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   5. Take a baking sheet and cover it with butter, and then place flour over top. spread it around like glitter in kindergarten art class then turn it upside-down and shake off the extra flour.

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   6. Put flour on your hands so you can handle the dough(even then it will still be a little sticky)and place it on the baking sheet in a log like formation.

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   7. Bake about 30 minutes, or until the biscotti is cracked and golden brown. it will be cracked before its golden brown, so wait for the golden brown part the most.

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   7. Once out and cooled, cut them into 1/2 inch slices, and eat them with java chip ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.