Try this homemade Corn Cob Jelly recipe the whole family will love. Made with red cobs, water, corn cob juice and sugar. Easy step-by-step instructions …
This Corn Cob Jelly relies on simple, everyday ingredients such as qt. water, (1 1/4 oz.) box sure-jell, corn cob juice and sugar. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026