Corn Cob Jelly

1. 1

   Wash cobs and cut into 4-inch lengths.

2. 2

   Place in container. Add 2-quarts water and bring to a boil.

3. 3

   Reduce heat and boil slowly for 35 to 40 minutes.

4. 4

   Strain juice, measure out 3 cups juice into large container.

5. 5

   Add sugar and again bring to a boiling point.

6. 6

   Boil 5 minutes.

7. 7

   Skim.

8. 8

   Pour into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.