Corn Cob Jelly

1. 1

   Shell dried corn from cob (feed to chickens).

2. 2

   Save cobs only for jelly.

3. 3

   Rinse cobs and get rid of chafe.

4. 4

   Cut in small lengths. Boil gently for 30 minutes in 3 pints of water.

5. 5

   Remove and strain through wet jelly bay.

6. 6

   Measure 3 cups juice (add water if necessary to make 3 cups).

7. 7

   Add pectin to juice and bring to a boil.

8. 8

   Add lemon juice and sugar.

9. 9

   After it comes to a boil, boil 1 to 2 full minutes until it comes to a rolling boil.

10. 10

    Pour while hot into sterilized jelly jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.