Corn Cob Jelly

1. 1

   Run water over cobs to take off last of the chaff.

2. 2

   In a large pan (roaster oven), cover the cobs with water and boil 30 minutes. Use a lot of water, the cobs absorb a lot.

3. 3

   Strain.

4. 4

   Stir 3 cups of the red corn liquor into a pan and add Sure-Jell.

5. 5

   Let this come to a boil, then add sugar.

6. 6

   When this comes to a hard boil, let it boil a minute or until it starts to jell.

7. 7

   Test by dipping fork.

8. 8

   The liquid collects a minute on the groves.

No additional tips available.