Corn Clam Casserole

Name: Corn Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 1/2 ounce) can minced clams; 1 (20 ounce) can cream-style corn; milk; 2 eggs, lightly beaten; 1 cup cracker crumb; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons Worcestershire sauce; 1/4 cup finely chopped green pepper; 2 tablespoons butter

Eats Now Editorial Team · Seafood

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Corn Clam Casserole – a delicious recipe with clams, cream-style, milk, eggs, crumb, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can minced clams
1 (20 ounce) can cream-style corn
milk
2 eggs, lightly beaten
1 cup cracker crumb
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1/4 cup finely chopped green pepper
2 tablespoons butter

1
Preheat oven to 350u00b0F, grease a 1 quart casserole.
2
Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
3
Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
4
Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce) can minced clams, 1 (20 ounce) can cream-style corn, milk, 2 eggs, lightly beaten, and more.

Yes, Corn Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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