How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Shrimp?

You need 11 ingredients. The key ingredients include: 4 cups low-sodium chicken broth, 2 16-oz. bags frozen corn, 1 onion, finely chopped, 1 red bell pepper, seeded and diced, and more.

Is Corn Chowder With Shrimp suitable as seafood?

Yes, Corn Chowder With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Shrimp Recipe

Name: Corn Chowder With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium chicken broth; 2 16-oz. bags frozen corn; 1 onion, finely chopped; 1 red bell pepper, seeded and diced; 2 carrots, cut into 1/4-inch rounds; 2 russet potatoes, diced; 1 bay leaf; Salt and pepper; 1 pound medium shrimp, peeled and deveined; 1/2 cup heavy cream, optional; 1/4 cup chopped fresh parsley

Corn Chowder With Shrimp

Eats Now Editorial Team · 736 kcal · Seafood

Corn Chowder With Shrimp – a delicious recipe with low-sodium, corn, onion, red bell pepper, carrots, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Chowder With Shrimp

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