Adele'S Fruit Soup

Name: Adele'S Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried prunes; 1/4 lb. dried apricots; 1 c. seedless raisins; 1 c. tapioca (1/4 c. dry); 1 stick cinnamon; 1 c. sugar; 3 apples, sliced; 1 lemon, thinly sliced; 1 orange, thinly sliced; 1/2 c. red sour pitted cherries

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Adele'S Fruit Soup – a delicious recipe with prunes, apricots, raisins, tapioca, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried prunes
1/4 lb. dried apricots
1 c. seedless raisins
1 c. tapioca (1/4 c. dry)
1 stick cinnamon
1 c. sugar
3 apples, sliced
1 lemon, thinly sliced
1 orange, thinly sliced
1/2 c. red sour pitted cherries

1
Soak fruit and tapioca overnight.
2
The next day cook all ingredients, except cherries, in 1/2 gallon of water for about 1/4 hour.
3
(Wine may be substituted for some of the water.)
4
Add cherries and cool.
5
Very good for breakfast or an evening snack.

360

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried prunes, 1/4 lb. dried apricots, 1 c. seedless raisins, 1 c. tapioca (1/4 c. dry), and more.

Yes, Adele'S Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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