Corn Chowder With Potatoes, Poblanos, And Smoked Gouda Recipe

Name: Corn Chowder With Potatoes, Poblanos, And Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or ghee; 1 onion medium, chopped; 1 pound small potatoes sliced; 1 bay leaf; 4 sprigs fresh thyme; 6 cups water; 4 cups frozen corn or fresh; 2 poblano chiles roasted, peeled, and diced, or 1, 4-ounce can diced roasted chiles; 1 cup half-and-half; 1 cup smoked cheddar cheese grated, divided; salt preferably smoked; 1/4 cup smoked cheddar cheese grated; chives Chopped, for garnishing

Servings: persons

4 tablespoons butter or ghee
1 onion medium, chopped
1 pound small potatoes sliced
1 bay leaf
4 sprigs fresh thyme
6 cups water
4 cups frozen corn or fresh
2 poblano chiles roasted, peeled, and diced, or 1, 4-ounce can diced roasted chiles
1 cup half-and-half
1 cup smoked cheddar cheese grated, divided
salt preferably smoked
1/4 cup smoked cheddar cheese grated
chives Chopped, for garnishing

1
In a large saute pan, melt the butter over medium heat and saute the onion for about 10 minutes, or until lightly browned.
2
Transfer the onion to a 7-quart slow cooker and add the potatoes, bay leaf, thyme, and water. Cover and cook on LOW for about 4 hours, or until the potatoes are tender.
3
Mash some of the potatoes against the inside of the cooker or use a handheld immersion blender to puree a small amount of potato and thicken the soup slightly.
4
Add the corn, chiles, half-and-half, and 3/4 cup of the cheddar. Add the salt to taste and continue cooking for 20 to 30 minutes, or just until all the ingredients are hot.
5
Ladle the soup into bowls and garnish each bowl with the remaining cheddar and chopped chives.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter or ghee, 1 onion medium, chopped, 1 pound small potatoes sliced, 1 bay leaf, and more.

Yes, Corn Chowder With Potatoes, Poblanos, And Smoked Gouda falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Potatoes, Poblanos, And Smoked Gouda

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