Cajun Chili

1. 1

   Combine the ground chuck and onion in large soup pot.

2. 2

   Cook over medium to medium high heat until meat has browned.

3. 3

   Add remaining ingredients (including the seasoning packet from the beans and rice mix) and bring to a boil.

4. 4

   Reduce heat to low and cook covered for about 20 minutes or until rice is tender.

5. 5

   If you like your chili hotter, simply add more Cajun seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.