Corn Chowder With Ham

1. 1

   In large sauce pan, combine corn, broth, onion, potato, peppers, marjoram and salt and pepper. Bring to a boil, lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.

2. 2

   In a small bowl, whisk milk and flour. Stir into the corn mixture.

3. 3

   Cook, stirring constantly for 2 minutes or until thickened and bubbly. Stir in ham and cook for 2 minutes more until heated through. I usually add more milk, because it's a bit too thick this way. Serves 4-6.

* Per serving · 4 servings · Values may vary.

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