Corn Chowder With Green Onions Recipe

Name: Corn Chowder With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large ears of corn; 2 slices thick bacon; 1 tablespoon butter; 1 cup sliced green onion; 1/2 jalapeno; 1/2 teaspoon salt; 1 3/4 cups chicken broth; 1 diced potato; fresh thyme; 2 tablespoons cream; salt; pepper

Servings: persons

3 large ears of corn
2 slices thick bacon
1 tablespoon butter
1 cup sliced green onion
1/2 jalapeno
1/2 teaspoon salt
1 3/4 cups chicken broth
1 diced potato
fresh thyme
2 tablespoons cream
salt
pepper

1
Husk and slice kernels off the three ears of corn. Reserve one of the cobs for later, and set aside.
2
Slice onions into two separate piles. Separating the white/light green onions from the dark green onions. Set aside.
3
Crisp bacon, crumble and set aside. Reserving one tablespoon of grease, set pan back onto heat.
4
On med., add in 1 tbs. butter, 1/2 cup of the light colored onions, 1/2 a jalapeno diced fine, and 1/2 teaspoons salt. Cook about three minutes.
5
Add: broth, corn kernels, one corn cob, diced potato, and thyme. cook slowly for 15 minutes.
6
Discard cob and remove one cup of soup mixture from pot. Puree in blender and return to pot. Stir in with it: 2 tbs. cream, and the darker green onions. (remaining 1/2 cup). Simmer a few minutes longer.
7
Season with salt and pepper, top with crumbled bacon and some sliced green onions for garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large ears of corn, 2 slices thick bacon, 1 tablespoon butter, 1 cup sliced green onion, and more.

Yes, Corn Chowder With Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Green Onions

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