Corn Chowder With Fresh Herbs And Smoked Ham Recipe

Name: Corn Chowder With Fresh Herbs And Smoked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans chicken broth; 1/2 c. finely chopped onion; 1 medium carrot, finely chopped; 1 bay leaf; 1 sprig each: fresh thyme and tarragon; 6 c. cooked and diced potatoes (leftover baked or boiled); 2 (16 or 17 oz.) cans whole kernel corn, drained; 1/2 c. half and half; 2 canned pimentos, drained and diced; 3 Tbsp. chopped parsley; 1 c. (4 oz.) julienne-cut smoked ham

Servings: persons

2 (14 1/2 oz.) cans chicken broth
1/2 c. finely chopped onion
1 medium carrot, finely chopped
1 bay leaf
1 sprig each: fresh thyme and tarragon
6 c. cooked and diced potatoes (leftover baked or boiled)
2 (16 or 17 oz.) cans whole kernel corn, drained
1/2 c. half and half
2 canned pimentos, drained and diced
3 Tbsp. chopped parsley
1 c. (4 oz.) julienne-cut smoked ham

1
In 2-quart saucepan, combine broth, onion and carrot.
2
Tie together bay leaf and fresh herbs to make bouquet garni.
3
Add to saucepan and bring to boil.
4
Reduce heat and simmer 10 minutes. Remove herbs.
5
Dice enough of the potatoes to make 1 cup.
6
Set aside.
7
Add the remaining potatoes and 1 can of the corn to the saucepan.
8
Puree with electric blender in batches until smooth. Return to saucepan.
9
Stir in diced potatoes, the remaining corn and half and half into saucepan.
10
Bring to boil, reduce heat and simmer 5 minutes.
11
Stir in pimentos and parsley.
12
Season with pepper, if desired.
13
Ladle into bowls.
14
Garnish with ham and chopped parsley.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans chicken broth, 1/2 c. finely chopped onion, 1 medium carrot, finely chopped, 1 bay leaf, and more.

Yes, Corn Chowder With Fresh Herbs And Smoked Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Fresh Herbs And Smoked Ham

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