Corn Chowder With Crab And Cilantro Recipe

Name: Corn Chowder With Crab And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices (uncooked); 1 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon chopped fresh thyme; 2 1/2 cups 2% reduced-fat milk; 1/4 cup flour; 2 (14.5 ounce) cans fat-free, reduced-sodium chicken broth; 1 pound red potatoes, diced (about 1/4-inch); 1 1/2 cups corn kernels (fresh or frozen); 1 pound lump crabmeat, shell pieces removed; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1/2 teaspoon kosher salt

Servings: persons

4 bacon slices (uncooked)
1 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon chopped fresh thyme
2 1/2 cups 2% reduced-fat milk
1/4 cup flour
2 (14.5 ounce) cans fat-free, reduced-sodium chicken broth
1 pound red potatoes, diced (about 1/4-inch)
1 1/2 cups corn kernels (fresh or frozen)
1 pound lump crabmeat, shell pieces removed
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon kosher salt

1
Cook the bacon over medium heat in a large soup pot. Remove bacon from the pot and place it on a paper towel to drain.
2
Add the onion, celery, and fresh thyme to the soup pot; cook 3-4 minutes until softened.
3
Whisk the milk and flour together; add to the pot. Add the chicken broth and potatoes, and bring the mixture to a boil, stirring frequently. Reduce the heat to low, cover the pot, and simmer until the potatoes are cooked through and the soup is thickened, about 15 minutes.
4
Chop the bacon.
5
Add the corn and cook 5 minutes. Stir in the crab, cilantro, lime juice, salt, and bacon; cook 2 minutes until heated through. Serve with crackers or flatbread, if desired.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bacon slices (uncooked), 1 cup chopped onion, 1/2 cup chopped celery, 1/2 teaspoon chopped fresh thyme, and more.

Yes, Corn Chowder With Crab And Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Crab And Cilantro

How did you like this recipe?

Frequently Asked Questions