Corn Chowder With Chicken Recipe

Name: Corn Chowder With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork belly, Diced; 2 lbs chicken breasts, Cubed; 2 cups yellow onions, Diced; 2 cups red potatoes, Diced; 2 cups celery, Chopped; 2 cups carrots, Chopped; 3 cups frozen corn; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 (14 1/2 ounce) cans chicken broth; 1 cup half-and-half

Servings: persons

1 lb pork belly, Diced
2 lbs chicken breasts, Cubed
2 cups yellow onions, Diced
2 cups red potatoes, Diced
2 cups celery, Chopped
2 cups carrots, Chopped
3 cups frozen corn
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (14 1/2 ounce) cans chicken broth
1 cup half-and-half

1
Set skillet to Medium-High.
2
Add Pork Belly to skillet.
3
Cook until browned.
4
Remove Pork Belly, set aside.
5
Set slow-cooker to High.
6
Add Chicken to skillet with pork drippings.
7
Cook until browned.
8
Remove Chicken, add to slow-cooker.
9
Add Onion and Celery to skillet.
10
Cook until tender.
11
Add Chicken Broth and Soups to skillet with Onion and Celery.
12
Cook through, add to slow-cooker.
13
Add Carrots, Potatoes, Corn, Thyme to slow-cooker.
14
Stir together.
15
Cook in show-cooker on High 2-3 hours.
16
Add Half and Half 10-15 minutes before serving.
17
Use Pork Belly as Garnish.

1104

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork belly, Diced, 2 lbs chicken breasts, Cubed, 2 cups yellow onions, Diced, 2 cups red potatoes, Diced, and more.

Yes, Corn Chowder With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Chicken

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