How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Bacon?

You need 12 ingredients. The key ingredients include: 4 bacon strips, diced, 1 small onion, chopped, 1 celery rib, chopped, 1/4 cup chopped green pepper, and more.

Is Corn Chowder With Bacon suitable as soups & stews?

Yes, Corn Chowder With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Bacon Recipe

Name: Corn Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 1 small onion, chopped; 1 celery rib, chopped; 1/4 cup chopped green pepper; 4 cups cubed peeled potatoes; 2-1/2 cups chicken broth; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1 quart half-and-half cream; 1 package (16 ounces) frozen corn, thawed

Corn Chowder With Bacon

Eats Now Editorial Team · 995 kcal · Soups & Stews

Corn Chowder With Bacon – a delicious recipe with bacon, onion, celery, green pepper, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder With Bacon

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