How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Chili?

You need 12 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 3 garlic cloves, minced, 1 Tbsp. vegetable oil, and more.

Is Chunky Vegetable Chili suitable as soups & stews?

Yes, Chunky Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Chili Recipe

Name: Chunky Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 Tbsp. vegetable oil; 2 (14 1/2 oz.) cans Mexican style tomatoes with juice; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (11 oz.) can whole kernel corn, drained; 2 1/2 c. water; 1 c. uncooked long grain rice or elbow macaroni; 1 to 2 Tbsp. chili powder; 1 1/2 tsp. ground cumin

Warm up with this hearty Chunky Vegetable Chili recipe. Made with green pepper, onion, garlic and vegetable oil. Easy step-by-step instructions included.

This Chunky Vegetable Chili relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, garlic cloves, minced and vegetable oil. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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