How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Chili?

You need 12 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, chopped, 3 garlic cloves, minced, 1 Tbsp. vegetable oil, and more.

Is Chunky Vegetable Chili suitable as soups & stews?

Yes, Chunky Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Chili Recipe

Name: Chunky Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 Tbsp. vegetable oil; 2 (14 1/2 oz.) cans Mexican style tomatoes with juice; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (11 oz.) can whole kernel corn, drained; 2 1/2 c. water; 1 c. uncooked long grain rice or elbow macaroni; 1 to 2 Tbsp. chili powder; 1 1/2 tsp. ground cumin

Chunky Vegetable Chili

Eats Now Editorial Team · 476 kcal · Soups & Stews

Chunky Vegetable Chili – a delicious recipe with green pepper, onion, garlic, vegetable oil, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Chili

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