How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder V?

You need 8 ingredients. The key ingredients include: 1 medium potato, diced, 1 onion, chopped, 14 ounces chicken broth, 1 (16 ounce) can cream-style corn, and more.

Is Corn Chowder V suitable as soups & stews?

Yes, Corn Chowder V falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder V?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder V Recipe

Name: Corn Chowder V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, diced; 1 onion, chopped; 14 ounces chicken broth; 1 (16 ounce) can cream-style corn; 2 cups whole milk; 2 tablespoons butter; 1 egg, slightly beaten; 1 (8 ounce) can corn (whole kernel)

Corn Chowder V – a delicious recipe with potato, onion, chicken broth, cream-style, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium potato, diced
1 onion, chopped
14 ounces chicken broth
1 (16 ounce) can cream-style corn
2 cups whole milk
2 tablespoons butter
1 egg, slightly beaten
1 (8 ounce) can corn (whole kernel)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

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Corn Chowder V

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