How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder Soup?

You need 7 ingredients. The key ingredients include: 1 yellow onion, 1 can creamed corn, 1 can regular milk, 2 cans clams with juice, and more.

Is Corn Chowder Soup suitable as soups & stews?

Yes, Corn Chowder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Soup Recipe

Name: Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion; 1 can creamed corn; 1 can regular milk; 2 cans clams with juice; dash of salt; pinch of dill; 3/4 tsp. pepper

Corn Chowder Soup – a delicious recipe with yellow onion, corn, regular milk, with juice, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 yellow onion
1 can creamed corn
1 can regular milk
2 cans clams with juice
dash of salt
pinch of dill
3/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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