Corn Chowder(Serves 4) Recipe

Name: Corn Chowder(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: light cooking spray; 1 c. onion, chopped; 6 c. fresh corn kernels or 3 cans creamed corn; 3 c. chicken stock, fat skimmed off; 1/2 c. chopped red peppers; 1/2 tsp. fresh rosemary; 1/2 tsp. thyme; 1/8 tsp. black pepper; cayenne pepper to taste; 1 Tbsp. fresh basil

Servings: persons

light cooking spray
1 c. onion, chopped
6 c. fresh corn kernels or 3 cans creamed corn
3 c. chicken stock, fat skimmed off
1/2 c. chopped red peppers
1/2 tsp. fresh rosemary
1/2 tsp. thyme
1/8 tsp. black pepper
cayenne pepper to taste
1 Tbsp. fresh basil

1
Preheat large saucepan over medium heat about 1 minute.
2
Spray twice with cooking spray.
3
Saute the onions until translucent. Add 4 cups of the corn (2 cans) and saute 4 to 5 minutes, until softens a bit.
4
Add 2 cups chicken stock and cook until corn can be mashed easily.
5
Transfer contents of pan to a blender and puree until smooth.
6
Return to saucepan.
7
Add pepper, rosemary, thyme, black pepper, cayenne pepper, 1 cup chicken stock and 2 cups corn (1 can).
8
Stir and cook 10 minutes more until it thickens. Garnish with the fresh basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: light cooking spray, 1 c. onion, chopped, 6 c. fresh corn kernels or 3 cans creamed corn, 3 c. chicken stock, fat skimmed off, and more.

Yes, Corn Chowder(Serves 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder(Serves 4)

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