How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder (Raw Food)?

You need 3 ingredients. The key ingredients include: 2 cups frozen corn, 2 cups almond milk, 1 dash cayenne pepper.

Is Corn Chowder (Raw Food) suitable as soups & stews?

Yes, Corn Chowder (Raw Food) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder (Raw Food)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder (Raw Food) Recipe

Name: Corn Chowder (Raw Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn; 2 cups almond milk; 1 dash cayenne pepper

Corn Chowder (Raw Food) – a delicious recipe with frozen corn, almond milk, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups frozen corn
2 cups almond milk
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder (Raw Food)

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