Butternut Squash And Kale Soup

1. 1

   If desired, sautee onions undil tender and then add the rest of the ingredients except salt and pepper.

2. 2

   Otherwise, just dump all ingredients except salt and pepper in a pot.

3. 3

   Bring to a boil, then turn down to simmer. Let it simmer on medium-low heat about 15 minutes. It is done when squash cubes are soft but still hold their shape. If desired, add salt and/or pepper to taste.

4. 4

   Note: I don't measure when I make this soup, the amounts of ingredients don't need to be exact.

* Per serving · 4 servings · Values may vary.

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