Corn Chowder (Pioneer Woman) Recipe

Name: Corn Chowder (Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears corn, shucked; 2 slices bacon, cut into 1/2 inch pieces; 1 medium yellow onion, diced; 2 -3 chipotle peppers (in adobo sauce, finely diced); 4 cups low sodium chicken broth; 1 1/2 cups heavy whipping cream; 4 ounces green chilies, diced; 3 tablespoons cornmeal; salt; corn tortilla, for serving

Servings: persons

5 ears corn, shucked
2 slices bacon, cut into 1/2 inch pieces
1 medium yellow onion, diced
2 -3 chipotle peppers (in adobo sauce, finely diced)
4 cups low sodium chicken broth
1 1/2 cups heavy whipping cream
4 ounces green chilies, diced
3 tablespoons cornmeal
salt
corn tortilla, for serving

1
Slice the kernels off the corn cob.
2
Cut bacon into 1 inch pieces and cook in large pot over medium heat until the fat begins to render, about 2 minutes.
3
Add the diced onion to the pot and cook it until the onion is translucent and the bacon is cooked but still chewy, about 5 minutes.
4
Throw in the corn kernels and stir.
5
Mince chipotle peppers and stir them into the corn. Continue cooking for about 3 minutes.
6
Pour in the low sodium chicken broth followed by a splash of heavy cream.
7
Stir to combine.
8
Add the green chilies.
9
Let the soup simmer for 25 to 30 minutes.
10
Mix the cornmeal with 1/4 cup water and stir together.
11
Stir the mixture into the soup and simmer for another 10 minutes, or until thickened.
12
Taste and add salt if needed.
13
Serve in bowls with warm corn tortillas on the side.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ears corn, shucked, 2 slices bacon, cut into 1/2 inch pieces, 1 medium yellow onion, diced, 2 -3 chipotle peppers (in adobo sauce, finely diced), and more.

Yes, Corn Chowder (Pioneer Woman) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder (Pioneer Woman)

How did you like this recipe?

Frequently Asked Questions