Corn Chowder No. 2

Name: Corn Chowder No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 chicken broth cubes; 6 c. water; 4 or 5 potatoes, cubed; 3/4 c. onion, chopped; 1/2 lb. bacon in pieces; 3/4 c. celery, chopped; parsley; salt; pepper; 2 cans cream-style corn; 2 cans whole kernel corn, drained; 1 c. heavy cream

Eats Now Editorial Team · Soups & Stews

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Corn Chowder No. 2 – a delicious recipe with chicken broth cubes, water, potatoes, onion, bacon, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 chicken broth cubes
6 c. water
4 or 5 potatoes, cubed
3/4 c. onion, chopped
1/2 lb. bacon in pieces
3/4 c. celery, chopped
parsley
salt
pepper
2 cans cream-style corn
2 cans whole kernel corn, drained
1 c. heavy cream

1
Cook potatoes in water with broth cubes in soup pot until tender.
2
Meanwhile, cook onion, bacon and celery in skillet.
3
When browned, add to potato/water pot.
4
Add parsley, salt, pepper and corn.
5
Cook several hours.
6
During last 1/2 hour, add cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken broth cubes, 6 c. water, 4 or 5 potatoes, cubed, 3/4 c. onion, chopped, and more.

Yes, Corn Chowder No. 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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