How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 7 c. fresh corn kernels, 3 c. chicken stock, with fat skimmed off, 1/2 c. chopped red bell pepper, and more.

Is Corn Chowder(Low-Fat) suitable as soups & stews?

Yes, Corn Chowder(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder(Low-Fat) Recipe

Name: Corn Chowder(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 7 c. fresh corn kernels; 3 c. chicken stock, with fat skimmed off; 1/2 c. chopped red bell pepper; 1 Tbsp. dried rosemary; 1 tsp. dried thyme; 1/8 tsp. black pepper; 1/8 tsp. ground red pepper; 1/8 tsp. white pepper

Corn Chowder(Low-Fat) – a delicious recipe with onion, fresh corn kernels, chicken stock, red bell pepper, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
7 c. fresh corn kernels
3 c. chicken stock, with fat skimmed off
1/2 c. chopped red bell pepper
1 Tbsp. dried rosemary
1 tsp. dried thyme
1/8 tsp. black pepper
1/8 tsp. ground red pepper
1/8 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder(Low-Fat)

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