Beef Stew For 100

1. 1

   Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.

2. 2

   While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.

3. 3

   Stir broth into dry ingredients.

4. 4

   Pour mixture into simmering meat, stirring constantly until thickened.

5. 5

   Cook potatoes, carrots, celery, and onion slightly and add to meat mixture.

6. 6

   Bake 1-2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.