How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. bacon, chopped, 4 c. potatoes, diced, 2 c. celery, diced, 1 c. onions, chopped, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, chopped; 4 c. potatoes, diced; 2 c. celery, diced; 1 c. onions, chopped; 2 (1 lb.) cans whole kernel corn, drained (keep juice); 1/2 c. water; 2 cans mushroom soup; 4 c. milk; 12 saltine crackers, crushed

Corn Chowder – a delicious recipe with bacon, potatoes, celery, onions, whole kernel corn, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon, chopped
4 c. potatoes, diced
2 c. celery, diced
1 c. onions, chopped
2 (1 lb.) cans whole kernel corn, drained (keep juice)
1/2 c. water
2 cans mushroom soup
4 c. milk
12 saltine crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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