Crock-Pot Chili

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans kidney beans; 2 (14 1/2 oz.) cans tomatoes; 2 lb. ground beef; 2 medium onions, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 to 3 Tbsp. chili powder; 1 tsp. black pepper; 1 tsp. cumin; salt to taste

Eats Now Editorial Team · 680 kcal · Soups & Stews

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Crock-Pot Chili – a delicious recipe with kidney beans, tomatoes, ground beef, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans kidney beans
2 (14 1/2 oz.) cans tomatoes
2 lb. ground beef
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
salt to taste

1
Brown ground beef.
2
Mix all ingredients in crock-pot.
3
Stir once.
4
Cover and cook on low 10 to 12 hours or high 5 to 6 hours.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cans kidney beans, 2 (14 1/2 oz.) cans tomatoes, 2 lb. ground beef, 2 medium onions, chopped, and more.

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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