Warm up with this hearty Corn Chowder recipe. Made with bacon, onion, cream-style and whole kernel corn. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as bacon, medium potatoes, diced, of salt and pepper and carrot, diced small. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026