How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 13 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 clove garlic, minced, 1 bell pepper, coarsely chopped, 1/2 c. chopped celery, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, coarsely chopped; 1 clove garlic, minced; 1 bell pepper, coarsely chopped; 1/2 c. chopped celery; 1 Tbsp. olive oil; 6 medium potatoes, diced; 2 c. vegetable stock; 2 1/2 c. frozen or fresh corn kernels; 2 c. milk; 1/2 tsp. dried sage; 1/2 tsp dried rosemary; 1/2 tsp. dried basil; salt and pepper to taste

Corn Chowder – a delicious recipe with onion, clove garlic, bell pepper, celery, olive oil, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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