Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/2 c. chopped ham; 2 cans cream-style corn; 1 can condensed milk; 2 sq. frozen hash brown potatoes; 2 c. water; 1 Tbsp. oleo; salt and pepper to taste; 1/2 to 1/3 c. white wine

Eats Now Editorial Team · 849 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with onion, green pepper, ham, cream-style, condensed milk, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped ham
2 cans cream-style corn
1 can condensed milk
2 sq. frozen hash brown potatoes
2 c. water
1 Tbsp. oleo
salt and pepper to taste
1/2 to 1/3 c. white wine

1
Saute onion and green pepper in oleo.
2
Add ham and brown slightly.
3
Add all other ingredients except wine.
4
Simmer for 30 to 50 minutes.
5
Add wine and simmer another 10 minutes and serve.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/2 c. chopped ham, 2 cans cream-style corn, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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