Black Butte Porter Lentil Soup Recipe

Name: Black Butte Porter Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 5 cloves garlic, chopped; 2 smoked ham hocks; 1 lb. lentils, washed; 1 bay leaf; 6 cups water; 2 bottles (12) Deschutes Black Butte Porter beer; 2 tbsp. salt, to taste; 2 tsp. black pepper, to taste; 1 dash crushed red pepper flakes; Flat leaf Italian parsley, chopped

Servings: persons

1/4 cup olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
5 cloves garlic, chopped
2 smoked ham hocks
1 lb. lentils, washed
1 bay leaf
6 cups water
2 bottles (12) Deschutes Black Butte Porter beer
2 tbsp. salt, to taste
2 tsp. black pepper, to taste
1 dash crushed red pepper flakes
Flat leaf Italian parsley, chopped

1
Add the olive oil to the bottom of a stock pot and place on medium heat.
2
Saute the onion, carrots, celery and garlic in the olive oil until just tender, about 5 minutes.
3
Add the lentils, ham hocks, bay leaf, crushed red pepper flakes and water.
4
Bring to a boil; reduce heat to a simmer and allow to simmer for 1 hour.
5
Add the beer; simmer for another hour.
6
Remove ham hocks, allow to cool slightly and remove the meat from the bones.
7
Discard the bones.
8
Dice the meat, return the soup and allow to simmer for another 10 minutes.
9
Salt and pepper to taste.
10
Garnish with chopped parsley and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, diced, 2 carrots, diced, 2 celery stalks, diced, and more.

Yes, Black Butte Porter Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Butte Porter Lentil Soup

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