Corn Chowder

1. 1

   Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.

2. 2

   Stir diced potatoes, diced onion, and celery into the grease.

3. 3

   Add water, salt and pepper to taste.

4. 4

   Cook until soft.

5. 5

   Then add can cream style corn and can of milk.

6. 6

   Heat to desired temperature.

7. 7

   Dish up into soup bowls and garnish with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.