How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 celery ribs, sliced, 2 onions, chopped, 2 potatoes, chopped, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 celery ribs, sliced; 2 onions, chopped; 2 potatoes, chopped; 1 -1 ½ cup water; 4 cups corn kernels, scraped off cooked corn on the cob; 2 cups half-and-half or 2 cups milk or 2 cups light cream, a mix is fine; fresh parsley; 4 slices bacon, crisply cooked and diced

Corn Chowder – a delicious recipe with butter, celery, onions, potatoes, water, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 celery ribs, sliced
2 onions, chopped
2 potatoes, chopped
1 -1 ½ cup water
4 cups corn kernels, scraped off cooked corn on the cob
2 cups half-and-half or 2 cups milk or 2 cups light cream, a mix is fine
fresh parsley
4 slices bacon, crisply cooked and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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